HHFS Initiative

Healthy and Hygienic Food Streets

To Modify 100 selected existing Street Food hubs in the country to serve healthy and hygienic recipes in a well defined and organized geographical area with proper infrastructure and other supporting facilities.

EXPECTED OUTCOMES

Move the largely uncontrolled and unorganized street food sector to an organized and harmonized sector and strengthen livelihood of street food vendors.

Preserve rich culinary street food heritage and promote tourism.

Safe food practices not only improve hygiene credibility of local food businesses, but also boost local employment, tourism, and economy.

Develop an enabling ecosystem with convergence and collaboration from all stakeholders.

Learning from this pilot project will help in scaling-up the program in other districts as well.

Too boost the livelihood of the Women self-help groups.

Better waste disposal

Prevent/reduce food borne illnesses.