|Bengal gram dal flour||200 g||2½ K|
|Green chillies||5 g||5|
|Green coriander||2 g||1/2 bunch|
|Oil||60 g||1/3 K|
|Salt to taste|
Chop onions,tomatoes, green chillies and coriander leaves. Mix all the ingredients with basen and make a batter with water. Pour a ladleful of the mixture on greased hot tawa and spread. Cook it from both sides till brown, using a little oil.