Chikki
Ingredients
| Item | Weight | Measure/No |
|---|---|---|
| Groundnuts | 450 g | 3 K |
| Sugar | 450 g | 2¾ K |
Method
Roast and peel the groundnuts. Melt sugar in a heavy vessel. Remove from the fire and add groundnuts. Mix well and put over a greased wooden board. Flatten with a greased rolling pin till about ¼" thick. Immediately cut into small pieces.
Nutritional Information:(One serving)
| weight | Measure | Calories | Protein | Carbohydrate | Fat |
|---|---|---|---|---|---|
| 60g | 2 pc | 290kcal | 8g | 37g | 12g |
