HOME
EAT HEALTHY
Reduce Salt Sugar & Fat
Balanced Diet
Physical Activity
Wellbeing
EAT SAFE
Safe Food Practices
Food Adulteration
Safe Food Facts
Check Your Food Spoilage
TOOLKIT
Outreach
Eat Right Tookit
SNF
Food Fortification
SUPPORT
Responsible Food Businesses
Expert Speak
RECIPES
Count what you eat -NIN
Nutrition experts & Chefs
RESOURCES
IDA International Yoga Day 2020
FSSAI Publications
The Pink Book for homes
Yellow Book I for schools
Yellow Book II for schools
Orange Book for workplaces
DART Book for food adulteration
External Publications
Guidance Notes
Video
IEC Material
Photo Gallery
IDA's Position on Dietary Fibre and Health