|Semolina (suji)||115 g||1 K|
|Sugar||130 g||1 K|
|Vanaspati or ghee||75 g||½ K|
|Water||450 ml||3 K|
Boil water and sugar for a few seconds and keep aside. Fry semolina in ghee till golden brown. Add hot syrup and cook till halwa does not stick to the sides of the pan. Powder cardamom seeds and chop cashewnuts. Add this to the halwa and remove from the fire.Serve hot.
|100g||3/4K||322 kcal||2.2 g||42g||15.9g|