|Rice||100 g||¾ K|
|Green gram dal||50 g||1/3 K|
|Vanaspati/ghee/oil||30 g||8 tsp|
|Fried cashewnuts||15 g||9|
|Ginger (chopped)||5||a small piece|
|Water||300 ml||2 K|
Cook under pressure at 15 lbs for 2 minutes after the pressure is reached. Method
Boil till grains are soft and no liquid remains. For khicheri, fried cashewnuts are added after the khicheri is cooked.