Savian
Ingredients
| Item | Weight | Measure/No |
|---|---|---|
| Vermicelli | 285 g | 2 K |
| Sugar | 200 g | 11/4 K |
| Ghee | 100 g | 2/3 K |
| Cashewnuts | 50 g | 30 |
| Raisins | 30 g | 90 |
| Water | 500 ml | 31/3K |
Method
Melt ghee in a pan. Fry cashewnuts and raisins and keep them aside. Then fry vermicelli till brown. Add water and cook till water is absorbed and savian are soft. Add sugar and cook for a few more minutes. Remove and add fried cashewnuts and raisins. Serve hot.
Nutritional Information:(One serving)
| weight | Measure | Calories | Protein | Carbohydrate | Fat |
|---|---|---|---|---|---|
| 110g | 1K | 249 kcal | 3.2 g | 34g | 11.1 g |
