Eat Right India






Savian

Ingredients

Item Weight Measure/No
Vermicelli 285 g 2 K
Sugar 200 g 11/4 K
Ghee 100 g 2/3 K
Cashewnuts 50 g 30
Raisins 30 g 90
Water 500 ml 31/3K

Method

Melt ghee in a pan. Fry cashewnuts and raisins and keep them aside. Then fry vermicelli till brown. Add water and cook till water is absorbed and savian are soft. Add sugar and cook for a few more minutes. Remove and add fried cashewnuts and raisins. Serve hot.

Nutritional Information:(One serving)

weight Measure Calories Protein Carbohydrate Fat
110g 1K 249 kcal 3.2 g 34g 11.1 g

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