|Vermicelli||285 g||2 K|
|Sugar||200 g||11/4 K|
|Ghee||100 g||2/3 K|
Melt ghee in a pan. Fry cashewnuts and raisins and keep them aside. Then fry vermicelli till brown. Add water and cook till water is absorbed and savian are soft. Add sugar and cook for a few more minutes. Remove and add fried cashewnuts and raisins. Serve hot.
|110g||1K||249 kcal||3.2 g||34g||11.1 g|