Savian Upma
Ingredients
| Savian | 200 g | 2 K |
| Onion | 70 g | 2 |
| Green chillies | 5 g | 5 |
| Curry leaves | 1 g | 10 |
| Mustard | 0.5 g | a pinch |
| Turmeric | 0.5 g | a pinch |
| Cashew nuts | 25 g | ten |
| Oil | 20 g | 5 tsp |
| Lime juice | 10 ml | 2 tsp |
| Green coriander leaves | 5 g | 1 bunch |
| Sugar | 7 g | 1 tsp |
| Salt to taste | ||
| Water | 450 ml | 3 K |
Method
Heat oil, fry savian and remove. In the same oil, fry mustard chopped onion and green chillies till onions are soft cooked but not brown.Add all other ingredients except lime juice and coriander leaves. Cook till savian are soft and all the water is absorbed. Savian should be discrete and not stick to each other. Add chopped coriander leaves and lime juice. Serve hot
Nutritional Information:(One serving)
| weight | Measure | Calories | Protein | Carbohydrate | Fat |
|---|---|---|---|---|---|
| 80g | 1 K | 130kcal | 2.9g | 21g | 4g |
