Eat Right India Books

Shree Anna Millets Recipes A Healthy Menu for Mess Canteens (Hindi)   

Shree Anna Millets Recipes A Healthy Menu for Mess Canteens (English)   

Shree Anna Millets Recipes A Healthy Menu for Mess Canteens (Telugu)   

Shree Anna Millets Recipes A Healthy Menu for Mess Canteens (Bengali)s   

Shree Anna Millets Recipes A Healthy Menu for Mess Canteens (Gujrati)   

Shree Anna Millets Recipes A Healthy Menu for Mess Canteens (Odia)   

Healthy Gut Healthy You_ Traditional Recipes with Potential Probiotic Benefits   

Millets - Nutritious Cereal of India  

E-Book Shree Anna - A Holistic Overview - Standards on Millets   

Handbook for Schools   

Recipe Ravivar    

History and Food    


Do You Eat Right    

Handbook    

Pink Book    

DART Book    


Yellow Book I    

Yellow Book II    

Orange book I    

Orange Book II    


Purple Book    

Tadke Bina Zaika    

Indi- Genius Food    

Plant Protein Recipes    


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About FSSAI

The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards , 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.... Click here to read more

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