Eat Right India Books

Indi-Genius Food    

Plant Protein Recipes    

Recipe Ravivar    

History and Food    


Pink Book    

Orange Book    

Yellow Book Level 1 (4-7 years) in Gujarati Language    

Yellow Book Level 2 (8-12 years) in Gujarati Language    

De-empanelment of Training Partners under FoSTaC (14.06.2022) - reg

Purple Book1111111111j6j6ym67yjk7uk78    

Eat Right India Handbook    


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About FSSAI

The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards , 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.... Click here to read more

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