Eat Right Pledges

As part of the 'Eat Right Movement', food businesses have been nudged to promote healthier food options in several ways.

  • Phasing-out of trans-fats in food products by the edible oil industry, bakeries and 'halwais' towards a 'Trans-fats-free India by 2022': India@75
  • Reformulation of food products by major food companies to reduce the content of sugar and salt in packaged food.
  • Provision of healthier food options by the food services sector and introduction of menu labelling on nutrition information.
  • Promotion of healthier food options and responsible retail practices by food retailers and e-commerce players.


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The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards , 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.... Click here to read more

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