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Why 'Eat Right'?
Eat Right India
Inspiration
Key Themes
The Logo
ERI Initiatives
Programmes
Eat Right Street Food Hub
Clean and Fresh Fruits and
Vegetable markets
BHOG (Blissful Hygienic Offering to God) -
Places of Worship
Eat Right Station
Hygiene Rating
Third party Hygiene Rating audit agencies list
Restaurants and other catering
establishments
Meat Shops
Sweet Shops/Bakery Shops/Other retail
shops
Eat Right Campus
Eat Right School
Food Fortification
Reduction of Fat, Sugar and Salt
Trans-fat Free India@75 by 2022
Combating Adulteration
Food Safety on wheels
Dart Book
Food Safety Magic Box
Jaivik Bharat
Save Food, Share Food
Safe and Sustainable Packaging in
Food and Beverage Sector
Repurpose Used Cooking Oil
Eat Right Tips
Consumer
Safe Food Practices
Check Food Spoilage
Check Adulteration
Balanced Diet
Reduction of Fat, Sugar and Salt
Physical Activity
No Food Waste
Safe and Healthy Cooking Oil
No Plastic Waste
Myth Busters
Guidance Notes
How to Read Labels
Safe Food Facts
Business
Food Waste
Menu Labelling
RUCO
Plastic
Guidance Document
Training
FoSTaC (Food Safety Training and Certification)
Eat Right Toolkit for Frontline Health Workers
LBSNAA
Partners
FBOs
C4ERI
Eat Right Pledges
States/UTs
Eat Right Challenge
State Food Safety Index
Networks
NetProFaN
NetSCoFaN
Convergence
MyGov
POSHAN Abhiyan
Anemia Mukt Bharat
Ayushmann Bharat
Swacch Bharat Abhiyan
Jal Shakti
Fit India
Dept. of Consumer Affairs
MHRD
MoFPI
Outreach
Eat Right Research Awards and Grant 2
Eat Right Creativity Challenge 3
Eat Right Challenge 2
Eat Right Research Awards and Grant
Eat Right Mela
Eat Right Quiz
Eat Right Challenge
Eat Right Events
Events/ Workshops/ Meetings
Resources
Books
Flyers/Brochures
Creatives
Guidance Notes
Myth Busters
Videos
Photo Gallery
Press Release
Reports
Featured Articles
Articles
Interviews
ERI Nodal Officers
HWC Posters
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