Media Articles

FSSAI provides content for media articles on its various initiatives and activities. Some of these articles appear as standalone features or as series.

 

   

Article Series



   

2022


CEO, FSSAI Exclusive Interview with HRANI Hospitality_April-June 2022 
   
Mazimize Health by Minimizing Salt, Sugar and Fat 
February
Give Yourself The Power of +F 
March
Is Your Favourtie Eating Joint Hygiene Rated? 
April
Food A Silent Killer Wrapped Under Your Tasty Treats 
May
Eat Right Campus: Your Second Home That Ensures You Eat Right 
June
Eat Right Challenge to scale up the Eat Right India movement in States 
July

CEO FSSAI Exclusive on Trans Fats NufFoods Spectrum October Issue 2020
CEO FSSAI on food fortification on Fortifying India Campaign-Indian Express October 2020
 Is Your Child's School an Eat Right School? - NufFoods Spectrum November Issue 2020
CEO FSSAI Interview with The Aware Consumer Magazine Issue December 2020

 Maximize health by minimizing salt, sugar and fat - NufFoods Spectrum December Issue 2020
 Ms. Rita Teaotia, Chairperson, FSSAI during an insightful email interview with FnB News.
 Fortifying Health with +F NufFoods Spectrum January Issue 2021
 Hygiene Rating NufFoods Spectrum February 2021

 FSSAI's Eat Right India movement aims for Malnutrition-free India 2021
 Maximize health by minimizing salt, sugar and fat - NufFoods Spectrum December Issue 2020
 Cleaner and Safer street food and vegetable markets_NufFoods_March 01 Issue
 How Trans Fat wreaks health havoc_NuFFooDS Spectrum December 2021 Issue

 Safe and Nutritious Food is the Key to Future_The Aware Consumer_April 2021
 Food Safety: A Shared Responsibility NufFoods Spectrum June Issue 2021
 FSSAI mounts offensive against Food-borne illnesses NuFFooDS Spectrum August Issue 2021

 

Hindustan Times Academy of Eating Right

 

 

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About FSSAI

The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards , 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.... Click here to read more

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