As part of the 'Eat Right Movement', food businesses have been nudged to promote healthier food options in several ways.

• Phasing-out of trans-fats in food products by the edible oil industry, bakeries and 'halwais' towards a 'Trans-fats-free India by 2022': India@75
• Reformulation of food products by major food companies to reduce the content of sugar and salt in packaged food.
• Provision of healthier food options by the food services sector and introduction of menu labelling on nutrition information.
• Promotion of healthier food options and responsible retail practices by food retailers and e-commerce players.