Media Articles

FSSAI provides content for media articles on its various initiatives and activities. Some of these articles appear as standalone features or as series.

 

   

Article Series



Mazimize Health by Minimizing Salt, Sugar and Fat 
February
Give Yourself The Power of +F 
March
Is Your Favourtie Eating Joint Hygiene Rated? 
April
Food A Silent Killer Wrapped Under Your Tasty Treats 
May
Eat Right Campus: Your Second Home That Ensures You Eat Right 
June
Eat Right Challenge to scale up the Eat Right India movement in States 
July

Hindustan Times Academy of Eating Right

 

 

Featured Articles

 

Eat Right Campus NufFoods Spectrum_August Issue 2020 
Eat Right Campus_Hindu Business Line_July Issue 2020 
Trans-fat Regulations_August Issue 2020
CEO FSSAI News24 on School Regulations_August 2020 

Empowering NufFoods Spectrum_Sep Issue2020 
Eat Right Challenge during National Nutrition Week_Sep 2020 
Eat Right Challenge PFI Online Magazine_Sep Issue 2020 
Fitness Protocols and Guidelines for Age 18-65 Years 

CEO FSSAI Exclusive on Trans Fats NufFoods Spectrum October Issue 2020
CEO FSSAI on food fortification on Fortifying India Campaign-Indian Express October 2020
 Is Your Child's School an Eat Right School? - NufFoods Spectrum November Issue 2020
CEO FSSAI Interview with The Aware Consumer Magazine Issue December 2020

 Maximize health by minimizing salt, sugar and fat - NufFoods Spectrum December Issue 2020
 Ms. Rita Teaotia, Chairperson, FSSAI during an insightful email interview with FnB News.
 Fortifying Health with +F NufFoods Spectrum January Issue 2021
 Hygiene Rating NufFoods Spectrum February 2021

 FSSAI's Eat Right India movement aims for Malnutrition-free India 2021
 Maximize health by minimizing salt, sugar and fat - NufFoods Spectrum December Issue 2020
 CEO FSSAI, Shri Arun Singhal delivering a message to the Physiotherapists and their Association
 Cleaner and Safer street food and vegetable markets_NufFoods_March 01 Issue

 Safe and Nutritious Food is the Key to Future_The Aware Consumer_April 2021
 Food Safety: A Shared Responsibility NufFoods Spectrum June Issue 2021

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About FSSAI

The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards , 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.... Click here to read more

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