REDUCE SALT

SALT


Salt (also called common salt) is one of the most common ingredient used in our food, especially for adding salty flavour and for preservation. It is a mineral which is made up of approximately 40% sodium and 60% chloride. The sodium in salt is an important mineral for the human body to maintain fluid balance. However, only small quantities are needed by the body and its excess can increase the risk of high blood pressure, kidney disease and stroke. Excessive salt intake is the single most significant cause for hypertension which predisposes an individual to heart problems.

FACT: Average Indian consumes around 11 g of salt/day which is double the amount of salt recommended (5g/d).


What should you do to cut down your daily salt intake?


  • Do not add salt in rice and dough for chapati, poori, paratha.
  • Do not sprinkle salt on salad, cut fruits, cooked vegetables or curd. Enjoy their natural taste!
  • Gradually reduce the salt usage while cooking from lesser to least.
  • Limit food accompaniments like salted butter, salty spice mixes (chaat masala, jal jeera masala etc.), chutneys, pickles, papads, ketchups, sauces and dressings etc., as they contain excess salt.
  • Baking soda, baking powder, and monosodium glutamate (MSG) also contains high sodium: Avoid using these in your daily cooking.
  • Switch from salted namkeens and snacks to fresh fruits and vegetables to cut down on sodium.
  • Eat potassium rich fruits and vegetables, they help to neutralize the effect of sodium in the body.
  • Avoid consumption of preserved and processed foods such as papads, pickles, sauces, ketchups, salted biscuits, chips, cheese and salted fish, these are high in sodium.
  • Breads, instant soups, cold cuts, cured meats, cheese are high in sodium; eat them in small portions and occasionally.
  • Compare labels and choose the product with the lowest amount of sodium (per serving).

Know the Facts

  • Low Sodium: Product contains not more than 0.12 g of sodium per 100 g for solids or 100 ml for liquids.
  • Very Low Sodium: Product contains not more than 0.04 g of sodium per 100 g for solids or 100 ml for liquids
  • Sodium Free: Product contains not more than 0.005g of sodium per 100 g for solids or 100 ml for liquids
  • If possible, when dining out, ask to have your food prepared with less salt.
  • Watch out for foods described using the words pickled, brined, barbecued, cured, smoked or soy sauce. These tend to be high in sodium. Avoid them.
  • Foods that are steamed, baked, grilled, poached or roasted may have less sodium.
  • Control portion sizes to cut the sodium level.
  • Drink at least 8-10 glasses of water everyday, it not only helps to flush out the toxins but also excess of sodium from the body.

 

Support by Food Businesses


As part of the ‘Eat Right India’ movement', food businesses have committed to promote healthier food options in several ways.

These include-

About FSSAI

The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards , 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.... Click here to read more

Contact Us

FDA Bhawan near Bal Bhavan,Kotla Road, New Delhi - 110002 India.

© 2020 Ministry of Health & Family Welfare, Government of India. All rights reserved

Visitor No -