The Eat Right Railway Station is one of the initiatives under the Eat Right India movement led by FSSAI. Under this initiative, all food vendors on the railway station, both organized catering units/ restaurants/ food courts as well as small vendor kiosks/ retail outlets/ booths etc are targeted to ensure they follow safe cooking and handling practices during preparation and serving of food to the railway passengers, officials and staff. To be certified under this initiative, all the food handlers at the designated railway station are required to be trained under FSSAI’s FoSTaC program, followed by a third party audit as well as certification based on a pre defined checklist...