The phase V of the Eat Right course is a programme by FSSAI with an aim to help the Officer participants have a deeper understanding of FSSAI and the ‘Eat Right India’ movement. This is the last major training programme in the series of a three phase MCTP (mid-career training programme). The course is offered to the IAS officers with 26 - 28 years of seniority. It comes at a point when the Officers are occupying assignments and positions which have the maximum potential to bring about a qualitative improvement in the process of policy formulation and their implementation.


  • Understand the core functions of FSSAI, and implementation of regulations at State level
  • Identify ways of integrating components of ‘Eat Right India’ movement in the existing policies to have an impact.

Course Structure; Phase V

The Phase V of the Eat Right Course, is spread across 3 weeks. The course includes three sessions comprising of presentations, group discussions and case studies of 50 minutes each. The course design focuses on strategic management in government along with public policy and regulation around food safety, nutrition and components of the ‘Eat Right India’ movement. The interactive lecture sessions are delivered by eminent guest speakers, policymakers and practitioners drawn from India and abroad.

The Officer participants are required to submit a Policy Paper/Syndicate Report based on their experience on how they can integrate the components of ‘Eat Right India’ movement in the existing policy framework.
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