The phase IV of the Eat Right course is a programme by FSSAI with an aim to spread education and raise awareness on eating right - eating safe, healthy and sustainably among the in-service IAS officers, as part of their mid-career training programme (MCTP). This course is offered to the IAS officers with 15 - 16 years of seniority. It has been designed tohelp them have a deeper understanding of the core concept of ‘Eat Right India’ movement and prepare them to be role models for the society. The Phase IV marks the point when an IAS officer makes a significant transition from implementation roles to those in policy formulation. The positions that s/he will occupy in the next decade will have a great potential to influence policy outcomes and bring about qualitative improvement in the lives of our citizens.
The Phase IV marks the point when an IAS officer makes a significant transition from implementation roles to those in policy formulation. The positions that s/he will occupy in the next decade will have a great potential to influence policy outcomes and bring about qualitative improvement in the lives of our citizens.
Objective
- Understand the core functions of FSSAI, and implementation of regulations at State level
- Identify ways of integrating components of ‘Eat Right India’ movement in the existing policies to have an impact.