S. No. Topic Duration
 Session 1 

 Introduction to Food Safety and Standards Authority of India (FSSAI)
-Genesis of FSSAI
-Structure and function of FSSAI
-Food Safety and Standard Act
- Standards

Role of State and Central Authority
-Food Safety Officer
-Designated Officer
-Food Safety Commissioner
-Registration and Licensing Procedure

Laboratory Network
-Laboratory Network
- Capacity building of lab professionals
-Food Safety on Wheels

  20 minutes    

 

 

 

15 minutes  

 

 

15 minutes 
 Session 2            Eat Right India Movement
-Introduction
  • Eat Safe
  • Hygiene (Personal and Surrounding)
  • Hygiene/sanitation in food value chain/Safe Cooking Practices
  • Combating adulteration
  • Eliminate toxic residues in food
  • Prevent hazards of used cooking oil
  • Eat Healthy
  • Balanced Diet
  • Diet diversification
  • Food Fortification
  • Reducing consumption of foods high in Fat, Sugar and Salt
  • Eliminating Trans Fats
  • Eat Sustainably
  • Eat local and seasonal
  • No Food Waste
  • Reduce, reuse and recycle plastics
  • Conserve water in food processing
  • Reduce chemicals in food chain
-FSSAI Initiatives
  • Food Safety
  • Clean Street Food Hub
  • Safe Food Micro Enterprise Cluster
  • Safety and Quality of Milk and Milk Products
  • Clean and safe Halwai/Mithai Shop
  • Clean & Fresh Fruit & Vegetable Market
  • Blissful Hygienic offering to God (BHOG) BHOG
  • Clean and Safe Meat Shop
  • Hygiene Rating & Responsible place to eat
  • Combating Food Adulteration; Food Safety on Wheels
  • Healthy Food
  • Food Fortification
  • Reduce HFSS (fat, salt and sugar)
  • Trans-fat Free India@75 by 2022
  • Sustainability
  • Save Food, Share Food, Share Joy
  • RUCO: Repurpose Used Cooking Oil
  • Plastic Waste Free Food & Beverage Sector
  • Outreach
  • Eat Right Campus
  • Eat Right School
  • Eat Right Station
  • Eat Right Tea Estate
  • Eat Right Food Caterer
  • Eat Right Quiz-Alexa
  • Eat Right Toolkit
  • Eat Right Mela
  • Food Innovators Network (FINE)
  • Knowledge Hub
  • Training & Capacity Building: FoSTaC
  • Support: NetProFaN
  • Eat Right in everyday life
-    Experience sharing and Case studies by State Food Safety Commissioner

 

 

20 minutes    

 

 

 

 

 

 

 

 

 

 

10 minutes         

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

20 minutes
Session 3 Group Discussion
Integrating ‘Eat Right India’ in everyday life: Policy and implementation – Way Forward		 50 minutes