Latest News
- Quality standards form bedrock of food safety
- Assuring High Standards With Quality Food
- Strengthening food safety systems through global collaboration
- Towards Swastha Bharat with healthy and hygienic food streets
- Cutting trans fat: On healthier food February 10, 2021
- FSSAI sets norms limiting use of industrial trans-fats by 2022
- FSSAI notifies regulations to limit trans fat in food items
- Assam: Jorhat in list of 150 districts selected for participation in FSSAI's Eat Right Challenge
- FSSAI notifies prohibition regulations with clarity on industrial trans fats
- Trans-fatty acids to be limited to 2% in food products from January 2022
- FSSAI selected as one of the ten global organizations for the award by Rockefeller Foundation, in partnership with SecondMuse, and OpenIDEO for the ‘Eat Right India’ movement
- Dr Harsh Vardhan presided over signing of MoU between CSIR and FSSAI for Collaborative Research and Information Dissemination regarding Food and Nutrition during a Press Conference
- Registrations for the Eat Right Challenge opened from 01 July to 31st July 2020
